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Eli's Cheesecake Original - 2.6 OZ

Bread & Bakery
Desserts
1

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Sour Cream (cultured Nonfat Milk And Cream, Cornstarch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Wheat Flour, Egg, Butter (cream, Salt), Water, Modified Cornstarch, Egg Whites, Pure Vanilla, Salt.

The Good

  • Low in Sodium
  • Low Cholesterol
  • Good Source of Vitamins and Minerals

The Bad

  • High in Saturated Fat
  • Added Sugar

WARNINGS

Contains: Wheat, Milk And Egg Allergens. Allergen Warning- May Contain Soy, Peanut And Tree Nut Allergens.

DIRECTIONS

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Nutritional Info
  • Serving Size
    47.0 g

  • Serving Per Container
    12

  • Amount Per Serving
    n/a

  • Calories
    170

  • Calories from Fat
    90

  • % Daily Value*
  • Total Fat 11g
    17%

  • Trans Fat 0g
    n/a

  • Saturated Fat 7g
    35%

  • Cholesterol 45mg
    15%

  • Sodium 140mg
    6%

  • Potassium
    n/a

  • Total Carbohydrate 16g
    5%

  • Dietary Fiber 0g
    n/a

  • Sugars 11g
    n/a

  • Protein 2g

  • Vitamin A
    6%

  • Vitamin C
    0%

  • Calcium
    4%

  • Folic Acid
    n/a

  • Iron
    2%

  • Magnesium
    n/a

  • Niacin
    n/a

  • Phosphorous
    n/a

  • Riboflavin
    n/a

  • Thiamin
    n/a

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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