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Ahold Landyfingers Sponge Cake - 3.0 OZ

Bread & Bakery
Desserts
12

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Eggs, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Food Starch-modified, Modified Tapioca, Monocalcium Phosphate), Contains Less Than 2% Of Each Of The Following: Calcium Propionate (preservative), Cellulose Gum, Cornstarch, Guar Gum, Corn Syrup, Monoglycerides, Natural And Artificial Flavor (dextrose, Sugar, Polysorbate 80), Propylene Glycol, Salt, Sodium Propionate (preservative).

The Good

  • Fat Free
  • Low Cholesterol

The Bad

  • Added Sugar

WARNINGS

Contains: Eggs, Wheat.

Nutritional Info
  • Serving Size
    28.0 g

  • Serving Per Container
    3

  • Amount Per Serving
    n/a

  • Calories
    100

  • Calories from Fat
    15

  • % Daily Value*
  • Total Fat 1.5g
    2%

  • Trans Fat 0g
    n/a

  • Saturated Fat 0g
    0%

  • Cholesterol 65mg
    22%

  • Sodium 250mg
    10%

  • Potassium
    n/a

  • Total Carbohydrate 19g
    6%

  • Dietary Fiber 0g
    n/a

  • Sugars 10g
    n/a

  • Protein 2g

  • Vitamin A
    0%

  • Vitamin C
    0%

  • Calcium
    4%

  • Folic Acid
    n/a

  • Iron
    4%

  • Magnesium
    n/a

  • Niacin
    n/a

  • Phosphorous
    n/a

  • Riboflavin
    n/a

  • Thiamin
    n/a

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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